Description
The sweet, soft varieties (“fruit” dates) are exported and are eaten raw, while the starch-rich dried dates constitute a staple food in the countries where they are cultivated. The seeds are roasted and made into date coffee.
The sweet, soft varieties (“fruit” dates) are exported and are eaten raw, while the starch-rich dried dates constitute a staple food in the countries where they are cultivated. The seeds are roasted and made into date coffee.
Weight | 623 kg |
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